Cheese? I haven't smelt much limburger around these forum parts yet. It does smell like American, Swiss, and Canadian cheddar at times. Personally, red whine goes good with all flavors of cheese. You just have to have the stomach for it. It's an acquired taste on most forums, like flaming marshmellows and troll burgers. Of course, like in food, all things are best when taken only in moderation...